Bijscholing

De bijscholing duurt 2 dagen. Verdeeld over 4 sessies van 3 uur.

Start: 9:30 uur. Pauze: 12:30-13:30. Eindtijd: 16:30 uur. De online Video Class kun je volgen op een moment van jouw keuze en in jouw tempo.

Je kunt je deelname tot drie weken voor de de eerste bijscholingsdag afzeggen vanuit de email waarin de afspraakbevestiging staat.

Ja, we hebben ervoor gekozen om de bijscholing online, via Zoom, aan te bieden.

Online bijscholingen kun je overal volgen, mits je een goede internet verbinding hebt.

Je bent werkzaam als psycholoog, therapeut, counselor of coach. De bijscholing is bedoeld voor actieve behandelaren.

Brosschot, J. F., Gerin, W., & Thayer, J. F. (2006). The perseverative cognition hypothesis: A review of worry, prolonged stress-related physiological activation, and health. Journal of psychosomatic research, 60(2), 113-124.

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Crane, C., Barnhofer, T., Hargus, E., Amarasinghe, M., & Winder, R. (2010). The relationship between dis-positional mindfulness and conditional goal setting in depressed patients.

Finklestein, M., Pagorek-Eshel, S., & Laufer, A. (2022). Adolescents’ individual resilience and its association with security threats, anxiety and family resilience. Journal of Family Studies, 28(3), 1023-1039.

Hakanen, J.J., Bakker, A.B., & Schaufeli, W.B. (2006). Burnout and work engagement among teachers. Journal of School Psychology, 43, 495–513.

Hayes, S. C., Luoma, J. B., Bond, F. W., Masuda, A., & Lillis, J. (2006). Acceptance and commitment therapy: Model, processes and outcomes. Behaviour research and therapy, 44(1), 1-25.

Karataş, Z., & Tagay, Ö. (2021). The relationships between resilience of the adults affected by the covid pandemic in Turkey and Covid-19 fear, meaning in life, life satisfaction, intolerance of uncertainty and hope. Personality and Individual Differences, 172, 110592.

Maslach, C., & Leiter, M. P. (2006). Reversing Burnout. Stanford social innovation review, 43-49.

Mongrain, M., & Anselmo-Matthews, T. (2012). Do positive psychology exercises work? A replication of Seligman et al.(). Journal of clinical psychology, 68(4).

Morales-Rodríguez, F. M. (2021). Fear, stress, resilience and coping strategies during COVID-19 in Spanish university students. Sustainability, 13(11), 5824.

Naik, G. S., Gaur, G. S., & Pal, G. K. (2018). Effect of modified slow breathing exercise on perceived stress and basal cardiovascular parameters. International journal of yoga, 11(1), 53.

Niessen, C., Volmer, J. (2010). Adaptation to increased work autonomy: The role of task reflection. European journal of word and organizational psychology, 19, 442-460.

Nolen-Hoeksema, S., Wisco, B. E., & Lyubomirsky, S. (2008). Rethinking Rumination. Association for Psychological Science, 5, 400-424.

Seligman, M. E., & Csikszentmihalyi, M. (2014). Positive psychology: An introduction. In Flow and the foundations of positive psychology (pp. 279-298). Springer, Dordrecht.

Seligman, M. E. (2004). Authentic happiness: Using the new positive psychology to realize your potential for lasting fulfillment. Simon and Schuster.

Stone, H., & Stone, S. (2011). Embracing ourselves: The voice dialogue manual. New World Library.

Toros, K., Kozmenko, O., & Falch-Eriksen, A. (2024). ‘I just want to go home, is what I need’–Voices of Ukrainian refugee children living in Estonia after fleeing the war. Children and Youth Services Review, 158, 107461.

Touloupis, T. (2021). Parental involvement in homework of children with learning disabilities during distance learning: Relations with fear of COVID‐19 and resilience. Psychology in the Schools, 58(12), 2345-2360.

Trapnell, P.D. & Campbell, J.D. (1999). Private self-consciousness and the Five-Factor Model of Personality: Distinguishing rumination from reflection. Journal of Personality and Social Psychology, 76, 284-304.

Vagnoli, L., Bettini, A., Amore, E., De Masi, S., & Messeri, A. (2019). Relaxation-guided imagery reduces perioperative anxiety and pain in children: a randomized study. European journal of pediatrics, 178(6), 913-921.

Verkuil, B., & Brosschot, J. F. (2016). Piekeren en rumineren en fysieke gezondheid: Een meta-analyse. Directieve Therapie, 36, 2.

Von Dawans, B., Fischbacher, U., Kirschbaum, C., Fehr, E., & Heinrichs, M. (2012). The social dimension of stress reactivity: acute stress increases prosocial behavior in humans. Psychological science, 23(6), 651-660.

Goldberg, L. R. (1993). The structure of phenotypic personality traits. American psychologist, 48(1), 26.

Heldeweg, B. (2019). Individuele verschillen in communicatiestijlen. Gedrag & Organisatie, 27(4).

Leary, T. (2004). Interpersonal diagnosis of personality: A functional theory and methodology for personality evaluation. Wipf and Stock Publishers.

Merrill, D. W., & Reid, R. H. (1981). Personal styles & effective performance. CRC Press.

Rosenberg, M., & Silvert, D. (2012). Taking flight!: Master the DISC styles to transform your career, your relationships… your life. FT Press.

Schaufeli, W. B., & Bakker, A. B. (2006). De psychologie van arbeid en gezondheid. Houten: Springer.

Schaufeli, W. B., & Taris, T. W. (2013). Het Job Demands-Resources model: overzicht en kritische beschouwing. Gedrag & Organisatie, 182-204.

Schaufeli, W. B. (2015). Engaging leadership in the job demands-resources model. Career Development International, 446-463.

De Vries, R. E., Bakker-Pieper, A., Konings, F., & Schouten, B. (2013). The Communication Styles Inventory (CSI): A six-dimensional behavioral model of communication styles and its relation with personality. Communication Research, 506-532.

De Vries, R. E., Bakker-Pieper, A., & Oostenveld, W. (2009). Leadership = Communication? The relations of leaders’ communication styles with leadership styles, knowledge sharing and leadership outcomes. Springer, 367-380.

De Vries, R. E., Bakker-Pieper, A., Siberg, R., Gameren, K., & Vlug, M. (2009). The content and dimensionality of communication styles. Communication Research, 178-206.

Literatuur per stap van de BALANSmethode

Hoofdstuk 1 Waarom rommelen zoveel mensen met eten? Bennett, D., Sharpe, M., Freeman, C., & Carson, A. (2004). Anorexia nervosa among female secondary school students in Ghana. The British Journal of Psychiatry, 185(4), 312-317. Contreras-Rodriguez, O., Reales-Moreno, M., Fernández-Bar rès, S., Cimpean, A., Arnoriaga-Rodríguez, M., Puig, J., Bi arnés, C., Motger-Albertí, A., Cano M., & Fernández-Real, J. M. (2023). Consumption of ultra-processed foods is as sociated with depression, mesocorticolimbic volume, and inflammation. Journal of Affective Disorders, 335, 340-348. Crone, E. A., & Konijn, E. A. (2018). Media use and brain develop ment during adolescence. Nature Communications, 9(1), 588. Currie, J., DellaVigna, S., Moretti, E., & Pathania, V. (2009). The effect of fast food restaurants on obesity and weight gain: Na tional Bureau of Economic Research. Derks, M. (2015). Nooit meer piekeren. Uitgeverij Lucht. Drewnowski, A., & Darmon, N. (2005). The economics of obe sity: dietary energy density and energy cost. The American Journal of Clinical Nutrition, 82(1), 265S-273S. Hansen, M. M., Jones, R., & Tocchini, K. (2017). Shinrin-yo ku (forest bathing) and nature therapy: A state-of-the-art review. International Journal of Environmental Research and Public Health, 14(8), 851. Janssen, I., Katzmarzyk, P., Boyce, W., Vereecken, C., Mulvihill, C., Roberts, C., Currie, C., Pickett, W. (2005). Comparison of overweight and obesity prevalence in school aged youth from 34 countries and their relationships with physical ac tivity and dietary patterns. Obesity Reviews, 6(2), 123-132. Keel, P. K., & Klump, K. L. (2003). Are eating disorders cul ture-bound syndromes? Implications for conceptualizing their etiology. Psychological Bulletin, 129(5), 747. Kolar, D. R., Rodriguez, D. L. M., Chams, M. M., & Hoek, H. W. (2016). Epidemiology of eating disorders in Latin America: a systematic review and meta-analysis. Current Opinion in Psychiatry, 29(6), 363-371. Pike, K. M., Hoek, H. W., & Dunne, P. E. (2014). Cultural trends and eating disorders. Current Opinion in Psychiatry, 27(6), 436-442. Polivy, J., & Herman, C. P. (2020). Overeating in restrained and unrestrained eaters. Frontiers in Nutrition, 7, 30. RIVM, Trimbos-instituut en Amsterdam UMC, Mentale gezond heid van jongeren: enkele cijfers en ervaringen, 24 mei 2019. Thewissen, V., Wouters, S., Duif, M., Lechner, L., Jacobs, N., Tummino, M. B. M., & Widmann, M. (2015). Snackimpuls: a smartphone application to study snacking behavior in daily life. In 14th European Congress of Psychology. Twenge, J. M. (2000). The age of anxiety? The birth cohort change in anxiety and neuroticism, 1952-1993. Journal of Personality and Social Psychology, 79(6), 1007. Wadden, T. A., Brownell, K. D., & Foster, G. D. (2002). Obesity: responding to the global epidemic. Journal of Consulting and Clinical Psychology, 70(3), 510. Wouters, S., Jacobs, N., Duif, M., Lechner, L., & Thewissen, V. (2018). Negative affective stress reactivity: The dampening effect of snacking. Stress and Health, 34(2), 286-295.

Hoofdstuk 2 De BALANS-methode Burgess, E., Hassmén, P., & Pumpa, K. L. (2017). Determinants of adherence to lifestyle intervention in adults with obesity: a systematic review. Clinical Obesity, 7(3), 123-135. Konttinen, H., Van Strien, T., Männistö, S., Jousilahti, P., & Haukkala, A. (2019). Depression, emotional eating and long-term weight changes: a population-based prospective study. International Journal of Behavioral Nutrition and Phy sical Activity, 16(1), 1-11. Lane, M. M., Lotfaliany, M., Hodge, A. M., O’Neil, A., Travica, N., Jacka, F. N., Rocks T., Machado P., Forbes M., Ashtree D. N., & Marx, W. (2023). High ultra-processed food consump tion is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Col laborative Cohort Study. Journal of Affective Disorders, 335, 57-66. Langeveld, M., & DeVries, J. H. (2015). The long term effect of energy restricted diets for treating obesity. Obesity, 23(8), 1529-1538. Macht, M. (2008). How emotions affect eating: A five-way mo del. Appetite, 50(1), 1-11. O’Loghlen, E., Grant, S., & Galligan, R. (2022). Shame and bin ge eating pathology: A systematic review. Clinical Psycho logy & Psychotherapy, 29(1), 147-163. Ouwens, M. A., Van Strien, T., & Van Leeuwe, J. F. J. (2009). Pos sible pathways between depression, emotional and external eating. A structural equation model. Appetite, 53(2), 245-248. Polivy, J., & Herman, C. P. (2020). Overeating in restrained and unrestrained eaters. Frontiers in Nutrition, 7, 30. Polivy, J., Herman, C. P., & Coelho, J. S. (2008). Caloric restric tion in the presence of attractive food cues: external cues, eating, and weight. Physiology & Behavior, 94(5), 729-733. Snoek, H. M., Van Strien, T., Janssens, J. M., & Engels, R. C. (2007). Emotional, external, restrained eating and over weight in Dutch adolescents. Scandinavian Journal of Psy chology, 48(1), 23-32. Van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assess ment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295-315. Van Strien, T. (2005). Nederlandse Vragenlijst voor Eetgedrag (NVE). Handleiding. Amsterdam: Boom test uitgevers. Van Strien, T., & Bazelier, F. G. (2007). Perceived parental control of food intake is related to external, restrained and emotional eating in 7-12-year-old boys and girls. Appetite, 49(3), 618-625. Van Strien, T., Herman, C. P., & Verheijden, M. W. (2009). Ea ting style, overeating, and overweight in a representative Dutch sample. Does external eating play a role? Appeti te, 52(2), 380-387. Van Strien, T., Cebolla, A., Etchemendy, E., Gutierrez-Maldo nado, J., Ferrer-Garcia, M., Botella, C., & Baños, R. (2013). Emotional eating and food intake after sadness and joy. Ap petite, 66, 20-25. Van Strien, T. (2018). Causes of emotional eating and matched treatment of obesity. Current Diabetes Reports, 18(6), 1-8.

Hoofdstuk 3 Bewustzijn Bar-On, D., Eland, J., Kleber, R. J., Krell, R., Moore, Y., Sagi, A., Suedfeld, P., Van der Velden, P. G., & Van IJzendoorn, M. H. (1998). Multigenerational perspectives on coping with the Holocaust experience: An attachment perspective for un derstanding the developmental sequelae of trauma across generations. International Journal of Behavioral Development, 22(2), 315-338. Bradshaw, J. (2013). Homecoming: Reclaiming and healing your inner child. Bantam. Brown, B. (2022). The gifts of imperfection: Let go of who you think you’re supposed to be and embrace who you are. Simon and Schuster. Buckner, R. L., & Krienen, F. M. (2013). The evolution of distri buted association networks in the human brain. Trends in Cognitive Sciences, 17(12), 648-665. Claes, L., Soenens, B., Vansteenkiste, M., & Vandereycken, W. (2012). The scars of the inner critic: Perfectionism and nonsuicidal self injury in eating disorders. European Eating Disorders Review, 20(3), 196-202. Dennett, D. C. (2015). Elbow room, new edition: The varieties of free will worth wanting. MIT Press. Dennett, D. C., & Caruso, G. D. (2021). Just Deserts: Debating Free Will. John Wiley & Sons. Doucet, M., & Rovers, M. (2010). Generational trauma, attach ment, and spiritual/religious interventions. Journal of Loss and Trauma, 15(2), 93-105. Fairburn, C. G., Cooper, Z., Doll, H. A., O’Connor, M. E., Bohn, K., Hawker, D. M., Wales, J. A., & Palmer, R. L. (2009). Trans diagnostic cognitive-behavioral therapy for patients with eating disorders: a two-site trial with 60-week follow-up. American Journal of Psychiatry, 166(3), 311-319. Hayes, S. C., Luoma, J. B., Bond, F. W., Masuda, A., & Lillis, J. (2006). Acceptance and commitment therapy: Model, pro cesses and outcomes. Behaviour Research and Therapy, 44(1), 1-25. Hayes, S. C., Levin, M. E., Plumb-Vilardaga, J., Villatte, J. L., & Pistorello, J. (2013). Acceptance and commitment therapy and contextual behavioral science: Examining the progress of a distinctive model of behavioral and cognitive thera py. Behavior Therapy, 44(2), 180-198. Heijmans, B. (2022). Zoeken op het snijvlak (gevolgen honger winter voedseltekort voor de geboorte). Oratie. Universiteit Leiden. Lamme, V. (2011). De vrije wil bestaat niet. Prometheus. Ratey, J. J. (2008). Spark: The revolutionary new science of exercise and the brain. Hachette UK. Roseboom, T., De Rooij, S., & Painter, R. (2006). The Dutch fa mine and its long-term consequences for adult health. Early human development, 82(8), 485-491. Scherder, E. (2014). Laat je hersenen niet zitten: hoe lichaamsbe weging de hersenen jong houdt. Athenaeum. Scherder, E., & Hofstra, L. (2020). Hart voor je brein: over bewe ging en voeding voor hart en hersenen. Athenaeum. Schulz, L. C. (2010). The Dutch Hunger Winter and the deve lopmental origins of health and disease. Proceedings of the National Academy of Sciences, 107(39), 16757-16758. Sicher, E. (Ed.). (1998). Breaking crystal: Writing and memory af ter Auschwitz. University of Illinois Press. 19-88. Stinckens, N., Lietaer, G., & Leijssen, M. (2013). Working with the inner critic: Process features and pathways to chan ge. Personcentered & Experiential psychotherapies, 12(1), 59-78. Stone, H., & Stone, S. (1993). Embracing your inner critic: Tur ning selfcriticism into a creative asset. Harper SanFrancisco. Swaab, D. F. (2014). We are our brains: a neurobiography of the brain, from the womb to Alzheimer’s. Random House. Van Beers, E., Melisse, B., De Jonge, M., Peen, J., Van den Berg, E., & De Beurs, E. (2024). Web-based guided self-help cogni tive behavioral therapy-enhanced versus treatment as usu al for binge-eating disorder: a randomized controlled trial protocol. Frontiers in Psychiatry, 15, 1332360. Van der Niet, A. G., Smith, J., Scherder, E. J., Oosterlaan, J., Hartman, E., & Visscher, C. (2015). Associations between daily physical activity and executive functioning in prima ry school-aged children. Journal of Science and Medicine in Sport, 18(6), 673-677. Van Raaij, F. R. E. D. (2012). 3. Bewuste en onbewuste beïnvloe ding van gedrag en de consequenties voor marktonderzoek. Ontwikkelingen in het marktonderzoek, 43. Van Strien, T., Snoek, H. M., Van der Zwaluw, C. S., & Engels, R. C. (2010). Parental control and the dopamine D2 receptor gene (DRD2) interaction on emotional eating in adolescen ce. Appetite, 54(2), 255-261. Van Strien, T. (2018). Causes of emotional eating and matched treatment of obesity. Current Diabetes Reports, 18, 1-8. Van Strien, T., Beijers, R., Smeekens, S., Winkens, L. H., & Konttinen, H. (2019). Parenting quality in infancy and emo tional eating in adolescence: Mediation through emotion suppression and alexithymia. Appetite, 141, 104339. UMC: Dutch Famine Birth cohort study (amsterdamumc.org) https://www.amsterdamumc.org/en/research/institutes/ amsterdam-public-health/strengths/aph-cohorts/dutch-fa mine-birth-cohort-study.htm. UMC: Research – Hongerwinter Onderzoek https://www.hon gerwinter.nl/onderzoek/?lang=en Volkow, N. D., Wang, G. J., Fowler, J. S., Logan, J., Jayne, M., Franceschi, D., Wong, C., Gatley, S. J., Gifford, A. N., Ding, Y. S., & Pappas, N. (2002). ‘Nonhedonic’ food motivation in humans involves dopamine in the dorsal striatum and me thylphenidate amplifies this effect. Synapse, 44(3), 175-180. Volkow, N. D., Wang, G. J., Maynard, L., Jayne, M., Fowler, J. S., Zhu, W., Logan, J., Gatley, S. J., Ding, Y. S., Wong, C., & Pappas, N. (2003). Brain dopamine is associated with eating behaviors in humans. International Journal of Eating Disor ders, 33(2), 136-142. Volkow, N. D., Wang, G. J., & Baler, R. D. (2011). Reward, dopa mine and the control of food intake: implications for obesi ty. Trends in Cognitive Sciences, 15(1), 37-46. Diverse inzichtgevende en motiverende oefeningen (zoals dagboek en ‘voor- en nadelen’ en een eetbui uitstellen) zijn gebaseerd op oefeningen uit de cognitieve gedragstherapie. Aaron Beck en Albert Ellis zijn hier de grondleggers van geweest. Deze behandeling is door Fairburn (2008) verder ontwikkeld voor eetproblemen tot cognitive behavioral the rapy-enhanced (CBT-E). Deze therapievorm is effectief ge bleken bij het verminderen of eindigen van eetbuien. Zelfs via zelfhulp en online therapie.

Hoofdstuk 4 Aandacht Bekker, M. H., Van de Meerendonk, C., & Mollerus, J. (2004). Effects of negative mood induction and impulsivity on self perceived emotional eating. International Journal of Eating Disorders, 36(4), 461-469. Benton, D. (2003). Carbohydrate ingestion, blood glucose and mood. Neuroscience and Biobehavioral Reviews, 26, 293-308. Brunner, E. J., Chandola, T., & Marmot, M. G. (2007). Prospec tive effect of job strain on general and central obesity in the Whitehall II Study. American Journal of Epidemiology, 165(7), 828-837. Duarte, C., Pinto-Gouveia, J., & Ferreira, C. (2014). Escaping from body image shame and harsh self-criticism: Explora tion of underlying mechanisms of binge eating. Eating Be haviors, 15(4), 638-643. Eklund, M., Kiritsis, C., Livheim, F., & Ghaderi, A. (2023). ACT-based self-help for perceived stress and its mental he alth implications without therapist support: A randomized controlled trial. Journal of Contextual Behavioral Science. Elfhag, K., & Rössner, S. (2005). Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain. Obesity Re views, 6(1), 67-85. Ferreira, C., Pinto-Gouveia, J., & Duarte, C. (2013). Self-com passion in the face of shame and body image dissatisfac tion: Implications for eating disorders. Eating Behaviors, 14(2), 207-210. Folkman, S., & Moskowitz, J. T. (2000). Positive affect and the other side of coping. American Psychologist, 55(6), 647-654. Frayn, M., Livshits, S., & Knäuper, B. (2018). Emotional eating and weight regulation: A qualitative study of compensatory behaviors and concerns. Journal of Eating Disorders, 6, 1-10. Glashouwer, K. A., Jonker, N. C., Thomassen, K., & de Jong, P. J. (2016). Take a look at the bright side: Effects of positive body exposure on selective visual attention in women with high body dissatisfaction. Behaviour Research and Therapy, 83, 19-25. Gluck, M. E., Geliebter, A., Hung, J., & Yahav, E. (2004). Cor tisol, hunger, and desire to binge eat following a cold stress test in obese women with binge eating disorder. Psychoso matic Medicine, 66(6), 876-881. Gois, A. C., Ferreira, C., & Mendes, A. L. (2018). Steps toward understanding the impact of early emotional experiences on disordered eating: The role of self-criticism, shame, and body image shame. Appetite, 125, 10-17. Herman, C. P., Roth, D. A., & Polivy, J. (2003). Effects of the pre sence of others on food intake: a normative interpretation. Psychological Bulletin, 129(6), 873. Hölzel, B. K., Lazar, S. W., Gard, T., Schuman-Olivier, Z., Vago, D. R., & Ott, U. (2011). How does mindfulness meditation work? Proposing mechanisms of action from a conceptual and neural perspective. Perspectives on psychological sci ence, 6(6), 537-559. Kahn, B. E., & Isen, A. M. (1993). The influence of positive affect on variety seeking among safe, enjoyable products. Journal of Consumer research, 257-270. Killgore, W. D., & Yurgelun Todd, D. A. (2006). Affect modula tes appetite related brain activity to images of food. Interna tional Journal of Eating Disorders, 39(5), 357-363. Killgore, W. D., & Yurgelun-Todd, D. A. (2007). Positive affect modulates activity in the visual cortex to images of high calorie foods. International Journal of Neuroscience, 117(5), 643-653. Koch, C., & Tsuchiya, N. (2007). Attention and consciousness: two distinct brain processes. Trends in Cognitive Sciences, 11(1), 16-22. Koenders, P. G., & Van Strien, T. (2011). Emotional eating, ra ther than lifestyle behavior, drives weight gain in a pros pective study in 1562 employees. Journal of Occupational and Environmental Medicine, 1287-1293. Macht, M., & Mueller, J. (2007). Immediate effects of chocolate on experimentally induced mood states. Appetite, 49(3), 667-674. Moynihan, A. B., Tilburg, W. A. V., Igou, E. R., Wisman, A., Donnelly, A. E., & Mulcaire, J. B. (2015). Eaten up by bore dom: consuming food to escape awareness of the bored self. Frontiers in Psychology, 6, 369. Oliver, G., Wardle, J., & Gibson, E. L. (2000). Stress and food choice: a laboratory study. Psychosomatic Medicine, 62(6), 853-865. Polivy, J., & Herman, C. P. (1999). Distress and eating: why do dieters overeat? International Journal of Eating Disorders, 26(2), 153-164. Polivy, J., & Herman, C. P. (2020). Overeating in restrained and unrestrained eaters. Frontiers in Nutrition, 7, 30. Polivy, J., Herman, C. P., & Deo, R. (2010). Getting a bigger slice of the pie. Effects on eating and emotion in restrained and unrestrained eaters. Appetite, 55(3), 426-430. Roberts, R. E., Strawbridge, W. J., Deleger, S., & Kaplan, G. A. (2002). Are the fat more jolly? Annals of Behavioral Medi cine, 24(3), 169-180. Rosenberg, M. (1965). Rosenberg self-esteem scale (RSE). Ac ceptance and commitment therapy. Measures package, 61(52), 18. Rosenberg, M. (2015). 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